Ingredients

Backed by research

Curious how we made soda refreshing, delicious and actually good for you? It’s not magic or sorcery, but rather science. Ben, our co-founder and formulator, spent years searching for ingredients backed by research and historical evidence of working to fuel our microbiomes and improve our digestive health.

OLISmart: Our Functional Formula

Our functional formula, trademarked OLISmart, sets OLIPOP apart from other sodas. OLISmart contains a blend of botanicals, plant fibers, and prebiotics, each hand-picked for their distinct biome-supporting benefits.

Nutritional information for our new shelf-stable multi-packs can be found here.

Our OLISmart Ingredients

Cassava Root

Cassava Root

Contributes prebiotic fiber

Cassava is a starchy tuber commonly cultivated and consumed across South America. This root contains resistant dextrin: a type of prebiotic fiber that can support gut health by providing food for the beneficial bacteria that live in your microbiome.

Chicory Root

A source of prebiotic fiber, inulin & flavinoids

A part of the dandelion family, chicory root is one of the most well-researched sources of inulin, a type of prebiotic fiber that supports microbiome health.

Jerusalem Artichoke

Jerusalem Artichoke

Adds fiber, inulin, potassium, iron & antioxidants

This knobby tuber is not an artichoke but the root of a variety of sunflower. While it contains many beneficial micronutrients, Jerusalem artichoke’s best contribution is

Nopal Cactus

Used for its fiber, antioxidants & carotenoids

Commonly used in Mexican and Latin American cuisine, Nopal cactus is also utilized as an ingredient in beauty and medicinal products. It contains soothing soluble fibers pectin and mucilage along with antioxidants, minerals, and vitamins.

Calendula Flower

Rich in lutein, beta-carotene, and flavonoids

A golden flower that packs a healthy punch, calendula has a rich history and a sweet taste. Calendula petals contain antioxidants and have been used as an herbal remedy for a wide variety of ailments due to their healing effects.

Kudzu Root

Supplies a resistant starch that acts as a prebiotic

The root of a fast-growing vine, kudzu root has been used in Chinese herbal medicine for over 2,000 years as a remedy for certain ailments, such as stomach upset.

Marshmallow Root

A source of plant mucilage

Marshmallow root is an ingredient known for soothing a variety of ailments and was once used to make marshmallows. Many of marshmallow root’s alleviating abilities is due to its mucilage, a dense, glutinous material composed of protein and polysaccharides.

Acacia Fiber

Increases soluble dietary fiber content

Acacia fiber is one of OLIPOP’s prebiotic fibers. It is a soluble, non-viscous fiber from the dried, powdered sap of Acacia trees.

Guar Fiber

A source of soluble dietary fiber

Guar fiber is a fiber created from the seeds of a guar plant. It is high in soluble fiber.